Brownie Butter Cake

Hola..sudah lama sekali tidak membuka blog ini...Selain terkena penyakit malas, hehehe..kami juga masih fokus dalam perawatan Bapak yang sakit dan akhirnya dipanggil Tuhan bulan Februari kemarin. Bapak udah tenang yaaa dan ga merasakan sakit lagi..Aminnn

Kenapa juga tertarik membuat cake yang satu ini? Karena fotonya menggoda sekali loh di web rasamalaysia.com dan juga membuatnya ga susah juga.

Sebenarnya cake ini udah lama saya buat, tapi baru sempat diposting sekarang ini.

Ini dia fotonya...

Rasanya luar biasa lohh, nyoklat dan juga legit abiss...

Ini saya copas aja ya resepnya dari rasamalaysia.com :

Ingredients:

Brownie:

140g (5oz) dark chocolate (broken into pieces)
50g (¼ cup) unsalted butter
50g (¼ cup) brown sugar
1 Egg
35g (¼ cup) all-purpose flour

Butter cake:

120g (½ cup) unsalted butter
100g (½ cup) sugar (I reduced by 1 Tbsp)
2 Eggs
120g (1 cup) all-purpose flour
2g (¼ tsp) baking powder
50ml (3 ½ Tbsp) fresh milk

Method:

Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil.

Preheat oven to 180C/350F.

To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.

Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.

To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.

Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.

Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.

Cobain ya ibu-ibu.....